

And the company promotional photo of it as they are much better photographers than I am.

It's a big knife (4½") with a 3&7/8" blade but balances well in the hand and will be a real worker.
Any of you guys have one of these GEC knives?
It's made in Titusville, PA Joe.J Miller wrote:Joey likieI couldn't tell by pics, where is it made?
Joe
What! Blaine you aren't getting close to my knives.BlaineG wrote:I prefer the locking blades for when I'm prying off lids, using it as a screwdriver, and stuff
My thoughts exactly. With that steel it should hold a good edge let us know after you have had a chance to put it to work.Buck Elliott wrote:Perfect size and shape for a real 'working' knife.
I agree. 1095 steel makes for a good carbon steel blade which will hold a good edge and get very sharp. I think that is the steel that the Old Timer knives used to use before Wal Mart put them out of business. (The Old Timer brand has been bought and resurrected, but it is not at the same plant or the same owners as before. Wal Mart refused to pay for a huge shipment of knives and Old Timer had to go out of business due to bankruptcy.)JReed wrote:My thoughts exactly. With that steel it should hold a good edge let us know after you have had a chance to put it to work.Buck Elliott wrote:Perfect size and shape for a real 'working' knife.