Easy Venison Chili

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6pt-sika
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Easy Venison Chili

Post by 6pt-sika »

Decided to try making chili with venison a couple days ago . Googled it and found what sounded easy enough recipe . And tonight I gave it a go . I never cared for chili much until I learned to put sour cream in it . And tonight’s try tastes pretty decent to me !
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Parkers , Mannlicher Schoenauer’s , 6.5mm's and my family in the Philippines !
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gamekeeper
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Re: Easy Venison Chili

Post by gamekeeper »

I will have to pass this on to my DIL she loves cooking and my son loves hunting... :D
Whatever you do always give 100%........... unless you are donating blood.
Drawdown
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Re: Easy Venison Chili

Post by Drawdown »

Ah Yeah, I make Venison Chili often, and I change up often on how I eat it and Sour Cream is great with it. But my favorite use of Venison is in my stew! Haven't had chili with sour cream for a while, believe I'll thaw some burger to fix it next few days!
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6pt-sika
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Re: Easy Venison Chili

Post by 6pt-sika »

Drawdown wrote: Sat Jan 11, 2025 5:58 am Ah Yeah, I make Venison Chili often, and I change up often on how I eat it and Sour Cream is great with it. But my favorite use of Venison is in my stew! Haven't had chili with sour cream for a while, believe I'll thaw some burger to fix it next few days!
I’ve got a stew I make also in the crockpot that’s quite nice . My favorite has become blackstrap roast , 2 1/2 minutes on all three sides of the blackstrap in a cast iron skillet with butter and Cajun seasoning . Then put the skillet in the oven for ten minutes on bake at 375 , typically you can cut it with your fork . I made the backstraps from one deer for the 2024 Xmas luncheon and the potlickers that showed up cleaned it all up as well as the Partidge/sausage jambalya I also made .
Parkers , Mannlicher Schoenauer’s , 6.5mm's and my family in the Philippines !
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