OT - What was for supper tonight????

Levergun · Post by **Levergun** » Wed Apr 30, 2008 9:34 pm

Mixing it up a bit......

I made a plate of brussel sprouts with Mayonase and horse reddish, Angel hair pasta with some Garlic, onion, Mrs. Dash and parmesian cheese, Big junk of Moose sausage.

How 'bout ya'll?

crs · Post by **crs** » Wed Apr 30, 2008 9:36 pm

Grilled Fallow deer steak, salad, french style green beans with mushrooms, and whole grain rice.

gon2shoot · Post by **gon2shoot** » Wed Apr 30, 2008 9:38 pm

Gee thanks.
I had mystery meat and beans.

MikeNV · Post by **MikeNV** » Wed Apr 30, 2008 9:40 pm

SORRY GUYS, felt like pizza tonight.

Tycer · Post by **Tycer** » Wed Apr 30, 2008 9:41 pm

Water.

Post by **Ysabel Kid** » Wed Apr 30, 2008 9:41 pm

Levergun wrote:Mixing it up a bit......

I made a plate of brussel sprouts with Mayonase and horse reddish, Angel hair pasta with some Garlic, onion, Mrs. Dash and parmesian cheese, Big junk of Moose sausage.

How 'bout ya'll?

And you're still here! Dang, I would have been stuck in the water closet the rest of the night!!!

Levergun · Post by **Levergun** » Wed Apr 30, 2008 9:44 pm

Kid, that is the best part of the meal!!!!

JohnnyReb · Post by **JohnnyReb** » Wed Apr 30, 2008 9:51 pm

Fried okra, green beans I grew and canned last year, and cornbread.

Post by **Hobie** » Wed Apr 30, 2008 10:01 pm

Ramen.

AJMD429 · Post by **AJMD429** » Wed Apr 30, 2008 10:04 pm

Bowl of oatmeal with stale raisins stirred in (they soften right up), and some cinnamon and the last drizzlings of our maple syrup (we missed most of the run this year). Sip of Jack Daniels to settle it in.

Buffboy · Post by **Buffboy** » Wed Apr 30, 2008 10:13 pm

Hobie wrote:Ramen.

ah, Hobie bought that 35 Remington.

Oh and I had some schwans cheeseburger wantons. I forgot to get anything out of the freezer today.

JReed · Post by **JReed** » Wed Apr 30, 2008 10:22 pm

Hobie wrote:Ramen.

Same here.

But hey what else are you gonna have when you are at a school away from home.

Post by **Old Savage** » Wed Apr 30, 2008 10:24 pm

Baked artichoke spears with salad. And, Black Swan Reisling. And, brownies in melted vanilla ice cream served with hot tea for desert.

Jeff Pitts · Post by **Jeff Pitts** » Wed Apr 30, 2008 10:34 pm

Started by lubing the gullet with some 101p Wild Turkey. That put me in the mood to cook. Then I fried some elk steak, fried up some taters from last years garden and cooked up a quart of blue lake beans from last years garden. Finished up by mixing up a pan of biscuits and some elk gravy.

My GOSH that was good! I felt bad my wife was kept in meetings all evening after school and I had to eat most of it alone.

But I had a tough demanding lift in the weight room today and needed a good recovery meal

Jeff

Wes · Post by **Wes** » Wed Apr 30, 2008 11:19 pm

T-Bone steak from my own beef raised and fed on the ranch, part of a good homegrown spud, some green stuff (probably mexican import), and chased it all down with an Original Coors. Dessert: Original Coors.

JoeArizona · Post by **JoeArizona** » Wed Apr 30, 2008 11:29 pm

Comfort food...

Meatloaf stuffed with fetta cheese, baked potato, and salad.

Yum!

spaceman spiff · Post by **spaceman spiff** » Wed Apr 30, 2008 11:42 pm

broiled Lake Michigan Salmon, steamed asparagus, and baked red skinned taters.......

Regards,

Troy

gamekeeper · Post by **gamekeeper** » Thu May 01, 2008 4:08 am

Last night it was just plain Bacon & Eggs. Gamekeeper Jnr had Cricket practice and I wanted to hunt bunnies! No time for fancy cookin'

Bruce Scott · Post by **Bruce Scott** » Thu May 01, 2008 5:15 am

Rogan-josh beef curry with basmati rice washed down with a glass of dry red..

octagon · Post by **octagon** » Thu May 01, 2008 5:52 am

Whitetail roast with onions, garlic and red spuds.

rjohns94 · Post by **rjohns94** » Thu May 01, 2008 6:06 am

grilled wild boar loin, mushrooms, sweet potato and apple sauce.

Old Shatterhand · Post by **Old Shatterhand** » Thu May 01, 2008 6:27 am

Chicken Vindaloo (Super hot!), pickled chillies, chutney and rice.

Old Sh.

Post by **Hobie** » Thu May 01, 2008 6:41 am

JReed wrote:
Hobie wrote:Ramen.
Same here. But hey what else are you gonna have when you are at a school away from home.

The wife is on a diet and she had the last of something there wasn't enough of for both of us. To tell the truth I wasn't all that hungry but it was Korean ramen with kimchee...

Yeah, I'm buying the .35...

Mokwaw · Post by **Mokwaw** » Thu May 01, 2008 7:19 am

...bag of popcorn and glass of ice water.

Pete44ru · Post by **Pete44ru** » Thu May 01, 2008 7:35 am

Caribou Stew, with dumplings (naturally).

RIHMFIRE · Post by **RIHMFIRE** » Thu May 01, 2008 7:41 am

Roladin....
its a German dish...
You take a fairly thin steak and beat it with a tenderizing hammer..
then you take cooked bacon...and place it on the flatten steak...
add a dash of salt and pepper...and any other spice you like...
roll the meat up...stick a tooth pick in it to keep it rolled up...
Brown the meat in a skillet...
then put in a slow cooker for a hour or two with gravy....
Served it with german potato salad and garden salad
and a ice cold beer!
Wow!

Pete44ru · Post by **Pete44ru** » Thu May 01, 2008 7:48 am

If it's rolled with the steak on the inside, in Poland we call it Roladout.

Levergun · Post by **Levergun** » Thu May 01, 2008 9:28 am

This is too funny!

Night before last I ate Fish sticks and tator tots.

Not sure yet what I am having tonight. I made enough extra pasta, I think I am going to dump a can or chili on top of some pasta. Simple and minimal mess. I like chili on pasta!

Blackhawk · Post by **Blackhawk** » Thu May 01, 2008 10:31 am

Small bag of Fritos(sp) and water.

mescalero1 · Post by **mescalero1** » Thu May 01, 2008 10:38 am

Rimfire,
You forgot the pickle in the roladin,
thick brown gravy & spatzle.
I overindulged in Germany!

rock-steady · Post by **rock-steady** » Thu May 01, 2008 10:42 am

I grilled some butter-flied porkchops over charcoal and pecan wood while mrs. rock-steady made some tater salad and a side dish of asparagus stewed in butter. Had a few malted barley & hops belly-washers while the meat was on the grill.

2ndovc · Post by **2ndovc** » Thu May 01, 2008 10:51 am

I can hear some of those arteries clogging from here

Game freezer is empty, darn it! Ran out of fallow deer about a month ago. Should have shot two at 86er's place.

My wife tried something new and made stuffed green pepper soup. Sounds wierd but it was really good!

And a Dos XX's to wash it down

alnitak · Post by **alnitak** » Thu May 01, 2008 11:01 am

My meal can't compare with caribou, wild boar, whitetail, salmon, home-grown beef, elk, etc. (you guys are making me hungry!). But it was quick, easy and filling.

Just sauteed some smoked sausage, chicken, onions and celery in a 2-qt pot; threw in four cups of water, a can of black beans (drained) and a can of tomatoes and peppers; added a box of Zatarain's Red Beans and Rice, some cilantro, cracked pepper and Tabasco sauce, and let cook for 20 minutes. Wolfed it down with a couple YuengLings. Froze the rest for another time.

Post by **Hobie** » Thu May 01, 2008 12:22 pm

RIHMFIRE wrote:Roladin....
its a German dish...
You take a fairly thin steak and beat it with a tenderizing hammer..
then you take cooked bacon...and place it on the flatten steak...
add a dash of salt and pepper...and any other spice you like...
roll the meat up...stick a tooth pick in it to keep it rolled up...
Brown the meat in a skillet...
then put in a slow cooker for a hour or two with gravy....
Served it with german potato salad and garden salad
and a ice cold beer!
Wow!

Combining bacon and beef, gotta be a treat!

Levergun · Post by **Levergun** » Thu May 01, 2008 2:25 pm

So far my venison supply is holding out. I still have a few roasts left, stew meat and some steaks.

I have 6# of moose burger left and will be making my Moose meat chili here next week. MMMMmmmmmm Gooooooood!

I know a guy that has a bunch of Elk and moose burger in his freezer that he can't eat it all before next season. (he pays for guided hunts!)

Anyway, he likes my Venison Sausage and trades me burger if I make him some sausages. I am hoping he wants more soon cause I got one sausage left and that last 6# of Moose.

If I get an Elk this year along with my two deer, I should be more than good for the entire year!

AkRay · Post by **AkRay** » Thu May 01, 2008 3:42 pm

We had a silver salmon fillet that we caught in Valdez, along with some noodles. I made a campfire and grilled it over the coals to add a slightly smoky flavor. I kind of like it that way. I had the leftovers the next day when I got home from work. Grilled salmon is something that's even good cold.

oldgerboy · Post by **oldgerboy** » Thu May 01, 2008 4:15 pm

Pork Chops from my .357ized pig, mashed taters, and peas. It's not real creative but it sure is good.

Levergun · Post by **Levergun** » Thu May 01, 2008 5:23 pm

Ain't nothin' wrong with that! Sounds good to me! Especially eating game you harvested! That is the best part!!!

oldgerboy · Post by **oldgerboy** » Thu May 01, 2008 6:02 pm

Post supper report ... yep, it wuz great ... buuurrrp!

Post by **Hobie** » Thu May 01, 2008 6:25 pm

Stir fry "spicy chicken" on white rice with kimchee. Diet pepsi. Anyone knows me knows I drink a lot of diet Pepsi.

Yes, better dinner tonight than last.

Coldfingers · Post by **Coldfingers** » Thu May 01, 2008 6:30 pm

My wife has been out ot town for schooling. Unfortunately timed with a slump in work so I have home for the last three days.

I treated myself to a new crockpot so's I would not have to do any extra washing of dishes.

Started with cubed chunk-0-moose, onions, taters and mixed veggies...

I kinda add to it as the days grow longer.

Will have to start over tomorrow and am pondering attempting a salmon shark roast in a cream sauce...with onions of course (aint like I gotta worry about having to kiss anyone)

I sure love the ol' eternal "pot-o-stuff".

TomF · Post by **TomF** » Thu May 01, 2008 8:37 pm

Blackbuck Antelope, made into a sloppy joe type loose sandwich dish.

TomF

rjohns94 · Post by **rjohns94** » Thu May 01, 2008 8:50 pm

Tonight had Steamed Maryland Crabs and yeungling!

shooter · Post by **shooter** » Fri May 02, 2008 12:46 am

Enchilada casserole and jalepenos stuffed with cream cheese, shredded cheese, and wrapped in bacon. Bake 'em at 400 for twenty minutes, and you have an excellent appetizer/side dish. I could eat my weight in those things!!

El Chivo · Post by **El Chivo** » Fri May 02, 2008 3:04 am

Sounds like some of you guys are ingesting a lot of lead.

I haven't eatcn yet (it's 1 am) but I just started the crock pot, I have some leftover soup that's barley based, has some carrots, bacon, maybe a few other things.

Hope it works out. If not, there's an open bag of potato chips.

Savage99 · Post by **Savage99** » Fri May 02, 2008 5:29 pm

i'm having a crawfish boil tonite..I got 50 pound of mudbugs,10 pound of potatoes and 10 pounds of corn on the cob..and a couple friends are bringing the beer..

stinkycat · Post by **stinkycat** » Fri May 02, 2008 6:01 pm

Backstrap from last years buck, fresh asparagus and morel mushrooms.

piller · Post by **piller** » Fri May 02, 2008 9:23 pm

Grilled Water Buffalo steak, potatoes baked on the grill, and hominy. Washed it down with windmill soda. (water to you city slickers)

Hobie, I tried that rotted cabbage and hot pepper stuff

while stationed at Camp Greaves in Korea. Never could understand why the Koreans liked it. I preferred the Ke-gogi, it was actually pretty good, and the yakimandu was really good.

pharmseller · Post by **pharmseller** » Fri May 02, 2008 10:36 pm

I did the pizza thing too, but I had excellent company. I invited my mom and dad over and we did a you-bake and drank cold beer (the boy had diet orange soda).
Life is better than good.

Quinn

OJ · Post by OJ » Sat May 03, 2008 11:58 am

As I regularly tell my wife, when I enlisted as an aviation cadet in 1943, my serial number was 17147374 - however, as to what we had for supper last night - whatever it was, it was good !!

"Advanced" age takes a toll on many things such as memory !!

OT - What was for supper tonight????

OT - What was for supper tonight????

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