MmmmMmm Good

RKrodle · Post by **RKrodle** » Sat Feb 16, 2008 8:39 pm

What did you have for supper tonight? I had Elk Stroganoff form the Elk I shot on the Levergun Safari.

kirkwood · Post by **kirkwood** » Sat Feb 16, 2008 8:53 pm

Bet it was good!

I had low-fat turkey spaghetti.

And no, I didn't shoot the turkey.

wm · Post by wm » Sat Feb 16, 2008 9:24 pm

That's just weird......we had venison stroganhoff tonight. It's my sons favorite.

What a co inky dink!

Wm

RKrodle · Post by **RKrodle** » Sat Feb 16, 2008 9:28 pm

wm wrote:That's just weird......we had venison stroganhoff tonight. It's my sons favorite.

What a co inky dink!

Wm

Great minds think alike

rjohns94 · Post by **rjohns94** » Sat Feb 16, 2008 9:45 pm

looks wonderful. Having Yak steaks tomorrow, perhaps I could change the menu to yak stroganoff!

crs · Post by **crs** » Sat Feb 16, 2008 9:50 pm

Looks good!
We had Fallow deer steaks with rice and veggies and a tad of wine!
Saturday night , you know!

Marlin .35 · Post by **Marlin .35** » Sun Feb 17, 2008 12:02 am

I had a chicken breast, baked, and boiled rutabagas. Drank a diet, caffene free Sams cola! When you don't get to see the game this is what you wind up with!!!!!!!! Art

Tycer · Post by **Tycer** » Sun Feb 17, 2008 7:53 am

Green with envy. I've got an elk loin steak ready for lunch today, but Nancy saw the pix of Joe cleaning that first elk (the messy one that exploded on him) and was not ready to eat any with that visual stuck in her head. Nancy is out of town this week, so I'll be dining on elk meat all week.

Billy Boy · Post by **Billy Boy** » Sun Feb 17, 2008 8:29 am

Breaded Goose Scallopine.
Thinly sliced, pounded w/ a mallet, needled w/ a Jaccardizer, seasoned w/ copious amounts of Paul Prudhomme's "Poultry Magic" seasoning, breaded & sautee'd and served with W/W fettuccine and buttered/parslied baby carrots and homemade applesauce studded with cranberries!
So much for roasting the goose on a cedar plank then throwing out the goose and eating the wood!
Wait, maybe I should be posting this on Shotgunworld.com?!
Ciao!
BB

RKrodle · Post by **RKrodle** » Sun Feb 17, 2008 8:42 am

It sounds like alot of us are eating pretty good. Billy Boy that sounds good, I never found a way to cook goose and say it was good. But I haven't tried to many ways.

Tycer, sorry to hear that Nancy doesn't want to try your elk, Becky would have reacted the same way. She has never really liked any kind of wild game so I tried hard to make it tasty. I used some of the backstrap in hopes of insuring that she would like it.

Tycer · Post by **Tycer** » Sun Feb 17, 2008 8:46 am

She'll be fine when she gets back.

Bloody Elk
http://i9.photobucket.com/albums/a88/th ... odyElk.jpg

GANJIRO · Post by **GANJIRO** » Sun Feb 17, 2008 11:18 am

Aloha Rick, I hope you washed it down with some ice cold SHINER BOCK.

My son cooked us up a big pot of chili using some Texas chili powder I picked up in Hondo, much better than the McCormick stuff from Costco, only thing is it was turkey chili not Black Buck chili but he can't wait to make a pot of Black Buck chili real soon.

Hey Tycer, Shaka Braddah! Mahalo for the Lil'Gun.