I already made the beginner mistake of getting excited and shooting at things that are out of range

That's the ticket, gumpond! And that's exactly the recipe we cooked in Louisiana, except we used a worchestershire sauce marinade. The pepper we wrapped our strips around was jalapeno, and then the smoked bacon wrap. Yummeeeee!gumpond wrote: ... Duck cut into 2"x1"x1/2" strips, Marinade in what ever you prefer, I use teriyaki. Wrap around a pepper, wrap in bacon. Grill till the bacon is done. Will be the best you ever had.