Nice change of pace recipe

[Bill in Oregon]

I know this is not a cooking forum, BUT, if you go out and bean that crabby buff Orpington with your lever gun, well then ...
Made it last night for the first time in years, and am scratching my head why I waited so long. It's that good.

[GunnyMack]

Ya lost me at chicken.
I dont know why but I can not eat chicken. Almost makes me gag. If you were to put a 25lbs turkey in front of me I'd eat until I went into a tryptophan induced coma!

[earlmck]

You do some interesting recipes Bill. I printed that one off-- will give her a try one of these fine days when I feel "creative".

[Ray]

Deleted.

[Bill in Oregon]

Earl, I think you will like this. Will, I have about given up -- on turkey! Ray, it's been years since I could afford fast food, although I did have a Big Mac a couple of years ago.

[Grizz]

Ya lost me at chicken.
I dont know why but I can not eat chicken. Almost makes me gag. If you were to put a 25lbs turkey in front of me I'd eat until I went into a tryptophan induced coma!

WOW.

Me too!!! Makes me gag. Funny, eh? I hate chicken so much that Mom cooked a hamburger for me on chicken nights.

I hate watermelon too BTW . . . i guess it's a thing . . . LOL

[GunnyMack]

I hate watermelon too BTW . . . i guess it's a thing . . . LOL
[/quote]

I like watermelon but it doesn't like me- any kind of melon I burp for days! However, I've got 3 dogs that go absolutely nuts for watermelon! The drool flows like the mighty Mississippi!

[Griff]

If you want some spicy potatoes to go with that chicken, or pork, or beef, try this. Wash the dirt off a couple (more if feeding more than one), medium red skinned potatoes; cut into quarters (or smaller if you want bite sized), drop into a large mixing bowl, pour in enough virgin olive oil to coat potatoes, shake until potatoes are coated with oil, then, liberally sprinkle in chili powder, add Lawry's seasoned salt, (I substitute Adkins Cajun Seasoning for a bit more kick), a little garlic powder, & Tyme, Add in some powdered sage for little earthiness, if wanted. And shake until seasonings are pretty evenly spread out over potatoes; spread them out on a foil covered cookie sheet and bake for 20-25 minutes @ 375ºF. Because I might be a little OCD, I turn the potato bits so the skin is down on sheet.

[Bill in Oregon]

Griff, those look wonderful Will try them directly.
I don't know why that recipe disappeared.

[Grizz]

If you want some spicy potatoes to go with that chicken, or pork, or beef, try this. Wash the dirt off a couple (more if feeding more than one), medium red skinned potatoes; cut into quarters (or smaller if you want bite sized), drop into a large mixing bowl, pour in enough virgin olive oil to coat potatoes, shake until potatoes are coated with oil, then, liberally sprinkle in chili powder, add Lawry's seasoned salt, (I substitute Adkins Cajun Seasoning for a bit more kick), a little garlic powder, & Tyme, Add in some powdered sage for little earthiness, if wanted. And shake until seasonings are pretty evenly spread out over potatoes; spread them out on a foil covered cookie sheet and bake for 20-25 minutes @ 375ºF. Because I might be a little OCD, I turn the potato bits so the skin is down on sheet.

Man that looks good, and both food groups too !

[Griff]

Man that looks good, and both food groups too !

Griff, those look wonderful Will try them directly.

Thanks, I wish I could take credit for 'em, but my old hunting partner from CA turned me onto it.