Real chili version II
Forum rules
Welcome to the Leverguns.Com General Discussions Forum. This is a high-class place so act respectable. We discuss most anything here other than politics... politely.
Please post political post in the new Politics forum.
Welcome to the Leverguns.Com General Discussions Forum. This is a high-class place so act respectable. We discuss most anything here other than politics... politely.
Please post political post in the new Politics forum.
- Old Savage
- Posting leader...
- Posts: 16739
- Joined: Mon Sep 03, 2007 3:43 pm
- Location: Southern California
Real chili version II
Well, version I went so well but not enough decided to go 2.0. This time dried Grajillo chiles. Again turned out great. Cooked three hrs but wife took some out about 1 1/2, said it was great over rice, black beans with cheese. Waiting myself until the reheat tomorrow.
You do not have the required permissions to view the files attached to this post.
-
- Advanced Levergunner
- Posts: 4296
- Joined: Wed Sep 15, 2010 12:57 pm
- Location: Vinita, I.T.
Re: Real chile version II
Once, down in the Texas Valley, I ate some very good chili and asked the proprietor if it was venison or goat. He smiled and led me to a back window where I could see a burro in a pen. "Es burro" he said.
M. M. Wright, Sheriff, Green county Arkansas (1860)
Currently living my eternal life.
NRA Life
SASS
ITSASS
Currently living my eternal life.
NRA Life
SASS
ITSASS
- Old Savage
- Posting leader...
- Posts: 16739
- Joined: Mon Sep 03, 2007 3:43 pm
- Location: Southern California
Re: Real chile version II
Reading the history of chili I see one of the prime places would have been trail dives with tough beef, hungry guys and beans and dried chiles for flavor. So I added some black beans and put it over buttered sourdough toast ... fantastic!
Calling it trial drive chili.
Calling it trial drive chili.
Re: Real chili version II
Guajillo good, try throwing in some red ripe serrano chiles and if it were mine, I would have to toss in some piquin and or red Habanero or ghost pepper
- Old Savage
- Posting leader...
- Posts: 16739
- Joined: Mon Sep 03, 2007 3:43 pm
- Location: Southern California
Re: Real chili version II
Hmm ... some like it hot
- Ysabel Kid
- Moderator
- Posts: 27903
- Joined: Mon Sep 17, 2007 7:10 pm
- Location: South Carolina, USA
- Contact:
Re: Real chili version II
I'd never heard of cheese in chili as a kid. It wasn't till I was grown and out in the world that I discovered how nice a good goop of melted cheese can make it. I still normally just prefer mine full of banana peppers though.