Mike, heartburn and Cave Junction go together like ham and eggs.
I used to make four cuts in a slice of baloney so it wouldn't cup on my when frying. Came out looking like a Maltese cross sammich.
Vienna Sausages
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Please post political post in the new Politics forum.
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- Advanced Levergunner
- Posts: 9068
- Joined: Sun Jun 29, 2008 10:05 am
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Re: Vienna Sausages
Bill in Oregon wrote:Can't vouch for Vye-eenies, but Spam is mostly pork shoulder and ham.
http://www.eater.com/2014/7/9/6191681/a ... -meat-icon
Spam am ham what's flunked its physical.
Re: Vienna Sausages
I am 74 and I still miss creamed chipped beef on toast. S.O.A.S.
%0 years ago when I was still in college I lived in a Mexican neighborhood and a local grocery sold slabs of tasajo about the size of a slab of bacon. I would slice it potato chip thin on my food slicer and add it to all kinds of dishes. A bowl full of beef chips would almost last through a TV sports event on a rainy day. Wish I could find those tasajo slabs today. IIRC what I bought then came from Guatemala.
%0 years ago when I was still in college I lived in a Mexican neighborhood and a local grocery sold slabs of tasajo about the size of a slab of bacon. I would slice it potato chip thin on my food slicer and add it to all kinds of dishes. A bowl full of beef chips would almost last through a TV sports event on a rainy day. Wish I could find those tasajo slabs today. IIRC what I bought then came from Guatemala.
Re: Vienna Sausages
I prefer the Bar S, or any other brand, cooked salami to the bologna. I prefer the smoked sausages in the 40 ounce pack to any weiner/frandfurter, at least the brands I can afford. When I lived in Kalifornia I could get wine cured dry salami (Capri?) but here in the Ozarks I never see any dry salami wine cured or otherwise.
When I was a kid my granddad would take me fishing. My lunch was PBJ sandwiches. I asked granddad why he always took bologna sandwiches. He said because after it sitting all day in the heat in a paper bag he still couldn't tell if it had spoiled or not so was still edible.
When I was a kid my granddad would take me fishing. My lunch was PBJ sandwiches. I asked granddad why he always took bologna sandwiches. He said because after it sitting all day in the heat in a paper bag he still couldn't tell if it had spoiled or not so was still edible.
- Old Savage
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Re: Vienna Sausages
On to liverwurst.
- Old Ironsights
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Re: Vienna Sausages
Liverwurst? NEIN! Braunschweiger weit besser ist!
C2N14... because life is not energetic enough.
מנא, מנא, תקל, ופרסין Daniel 5:25-28... Got 7.62?
Not Depressed enough yet? Go read National Geographic, July 1976
Gott und Gewehr mit uns!
מנא, מנא, תקל, ופרסין Daniel 5:25-28... Got 7.62?
Not Depressed enough yet? Go read National Geographic, July 1976
Gott und Gewehr mit uns!