
Dang

Batter and deep fry or pan fry them like chicken. Or simmer down in a gravy. If they're young and tender, I fry them. If they're old, it's gravy time. There is no gravy better for biscuit sopping than squirrel gravy.game keeper wrote:Eating Squirrel meat is catching on over here at last so if you have any good recipes let us have em!!
game keeper wrote: Eating Squirrel meat is catching on over here at last so if you have any good recipes let us have em!!
I can personally vouch that possum, coon, and snapper turtle are good eats. I can't be for sure, but in Panama I prolly had cayman, iguana, various snakes from the old fella that sold "kabobs" across from the main gate....mmmmmm. I don't want to think about some of the Korean chow I had, tho most of it was good.AmBraCol wrote:game keeper wrote: Eating Squirrel meat is catching on over here at last so if you have any good recipes let us have em!!
The ones I shot last fall mostly got cooked up and then shredded off the bone. Then you use the meat like shredded chicken and such. You could make a "squirrel pot pie" or "squirrel and noodles" or just about any such adaptation of other recipes.
My wife and sister-in-law are colombian. They took the meat from some squirrels I shot last fall and fixed up some coxhinhas - a brazilian snack food - meat mixture wrapped in a dough ball, dipped in farinha and deep fried. So we had american squirrels made into brazilian food by colombian women - and there were no leftovers.
Meat's meat, don't be afraid to experiment a bit. And it's also fun to slip something unexpected in on a "how could you eat that cute lil' squirrel" type person. Yeah, I've got a mean streak.A couple days after they eat it you ask "how did you like the canapés (or whatever) and when they say "They were delicious!" you offhandedly mention "Yeah, I thought so too. Those (fill in the blank) I shot last week made for some good eating, didn't they?"
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BlaineCGarverakaTubbyTuba wrote: I can personally vouch that possum, coon, and snaper turtle are good eats.
I'm sorry ... did you say archery for sqirrels? We have the tiny little high-speed grays here in Florida with an occassional Fox Squirrel. I'm not a bow hunter ... but I can't even imagine how unproductive that might be. I probably just don't understand the accuracy that can be achieved with the modern bow. I can forsee a lot of hunting down errant arrows that sailed into the yonder.Pete44ru wrote:My state's small game season's due to start in mid-October, running to the middle of February - rimfire rifles, shotguns, sub-.40cal muzzleloaders & archery allowed.
Rimfire McNutjob wrote: I'm sorry ... did you say archery for sqirrels? We have the tiny little high-speed grays here in Florida with an occassional Fox Squirrel. I'm not a bow hunter ... but I can't even imagine how unproductive that might be. I probably just don't understand the accuracy that can be achieved with the modern bow. I can forsee a lot of hunting down errant arrows that sailed into the yonder.
I killed one tree rat and one rabbit with a bow. What I used was a judo tip.AmBraCol wrote:Rimfire McNutjob wrote: I'm sorry ... did you say archery for sqirrels? We have the tiny little high-speed grays here in Florida with an occassional Fox Squirrel. I'm not a bow hunter ... but I can't even imagine how unproductive that might be. I probably just don't understand the accuracy that can be achieved with the modern bow. I can forsee a lot of hunting down errant arrows that sailed into the yonder.
I'm no archer, but folks who are hunt 'em with a bow. You use blunts - NOT broadheads - for small game. And just like with a rifle or pistol or shotgun - you've got to know what's behind your quarry. I think there's something called a "flu-flu" or some such that is designed to not fly very far and be easier to find than regular arrows.
I'm tryin to get a straight answer from my state dep on wether or not I can use a blowgun.Hobie wrote:I have hunted squirrels with airgun (.177, .22 and .20) shotgun (cartridge every gauge, cap lock and flintlock), muzzleloading rifle (.36, .45 and .54), cartridge rifle (.22 LR, .22 WRF, .30-30 loaded down), handgun (.22 LR, .22 WMRF, .38 Spec), and bow (blunts and Judo point). I don't know of a bad way to hunt them.
Outta that list I would say rabbit is the closest. But with better flavor.gundownunder wrote:You eat rats in America?
I thought you people were civilized![]()
My wife is a strictly beef and chicken kinda woman but she just left on a six week vacation to the UK and before she left she filled my freezer with the following;
* kangaroo
* camel
* venison
* rabbit
* crocodile
* goat
So tell me,
whats a furry tail rat taste like?
Andrew wrote:Missouri's "squill" season is open 8 1/2 months a year.5/26/07 - 2/15/08