I saw this info posted on a Maine outdoor forum today, in an article about trapping and hunting coyotes to help out the dwindling deer herd.
This is how the author -- the now retired, but long-serving and highly respected wildlife biologist for moose & deer -- ended his article on coyotes...
"And don't neglect the culinary value of coyotes. After all, coyote meat is just venison one critter removed! Seriously, if skinned and boned soon after its demise, coyote meat is light, like veal, and as versatile as pork. It's great in smoked sausages. I operate a commercial smokehouse for wild game, and everyone thinks my coyote-meat pepperoni 'Yodel Sticks' are delicious. Admittedly, some change their mind when I tell them what they're eating..."
Ahem, um, yeah, ah, gee, hmmm, well, ya see, ayuh....................

I guess we've gotta change our State motto from "Maine: The Way Life Should Be" to "Maine: The Way Life Should Be -- But Not Be Eaten"...

Hey, look -- here comes DINNER!!! Now I'm thinking of that old commercial from when I was a kid (am really dating myself with this one...)
"Hey, what's a matter with Mikey?"
...(Mikey looks a little glum...)
"Oh, Mom just got some new cereal..."
...(They watch to see what he'll do...)
................
...(Mikey starts to eat...)
"He likes it! Hey Mom, can I have some of those Coyote Chex too???"



Old No7