Didnt feel like preparing any food yesterday, so asked the wife to drop by one of the "Take N Bake" pizza places (Papa Murphy's in this case) to pick up a pizza for the evening. She got home with it and i remembered an article in a gourmet cooking magazine i read ........ then i looked at the grill, then back at the pizza. hmmmmmmmmmmm Pizza..grille. Grille- pizza.
Let the gas grill preheat to about 350 degrees , put the pizza on a pan and presto --- grilled pizza in 8 minutes
Here is where i think a gas grill has an advantage over charcoal -- being able to regulate the temperature easierbut even with a gas grill, it gives it a slight smoky flavor that was just awesome, so i recommend to anyone to try it sometime. I wont say its any better or any worse than doing it in the oven, but it added a new element to pizza night and was enjoyed by all.
