Backstrap & taters for dinner!

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pharmseller
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Backstrap & taters for dinner!

Post by pharmseller »

The menu:

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And not OT 'cause I shot him with this:

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So, red wine, white wine, or cold beer?
I'm a lucky guy...


P
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salvo
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Re: Backstrap & taters for dinner!

Post by salvo »

Nice one, congrats!
I would go with beer myself, or maybe celebrate with a nice single malt scotch on the rocks :)
ScottS

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WCF3030
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Re: Backstrap & taters for dinner!

Post by WCF3030 »

Yum!!
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Guncase
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Re: Backstrap & taters for dinner!

Post by Guncase »

I can be there in 30 minutes or less :D
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AJMD429
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Re: Backstrap & taters for dinner!

Post by AJMD429 »

We had some of my son's "free-range" doe's backstrap last night with rice, homegrown greenbeans, homegrown tomatoes, and homegrown delicata squash, add some homegrown blueberries & goat milk for dessert, and you have a meal! Yum!
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brucew44guns
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Re: Backstrap & taters for dinner!

Post by brucew44guns »

Looks like a black tailed deer that wanted to come for dinner at your house medicine man. Good on you, where-abouts did you nail that one?
To hell with them fellas, buzzards gotta eat same as the worms.
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marlinman93
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Re: Backstrap & taters for dinner!

Post by marlinman93 »

A cold beer or a big tall milk please!
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pharmseller
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Re: Backstrap & taters for dinner!

Post by pharmseller »

brucew44guns wrote:Looks like a black tailed deer that wanted to come for dinner at your house medicine man. Good on you, where-abouts did you nail that one?
No blacktail, this one's a mulie. He was 2 1/2 years old. He zigged when he should have zagged in central Oregon. 200 grain Winchester Silvertip .348 through the lungs and that, as they say, was that.

P
We are determined that before the sun sets on this terrible struggle, our flag will be recognized throughout the world as a symbol of freedom on the one hand, of overwhelming power on the other.

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Shasta
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Re: Backstrap & taters for dinner!

Post by Shasta »

Dang it! Now you went and got me all jealous! :mrgreen: My dinner had the tater part covered thanks to a 50 lb. box of Tule Lake's finest, but I had to settle for beef instead of buck as I haven't seen a legal deer these past few years :cry:
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BigSky56
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Re: Backstrap & taters for dinner!

Post by BigSky56 »

Those Brning 71's are tack drivers and knock elk down quick, good rifle you have there. danny
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Ysabel Kid
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Re: Backstrap & taters for dinner!

Post by Ysabel Kid »

I haven't had breakfast yet - and now I'm really hungry!!! :D :mrgreen: 8)
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Buffboy
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Re: Backstrap & taters for dinner!

Post by Buffboy »

My new favorite recipe for deer steak is:
Cast Iron skillet with a teaspoon of olive oil.
Brown steaks seasoned with garlic salt in skillet at medium heat while cutting up tators and carrots
Three peeled medium potatoes sliced 1/4"
1/3 bag of baby carrots split lengthwise.
After the steaks are browned scatter the veggies over the top, add half can(14.5 oz) of chicken broth, boil, then reduce heat to simmer and cover for 40-45 minutes or until the chicken broth is almost a paste. Yum, never any leftovers even with only us two.
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rjohns94
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Re: Backstrap & taters for dinner!

Post by rjohns94 »

Red wine of course!! I had bison stew and biscuits last two nights. Wow that is good eating.
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Nath
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Re: Backstrap & taters for dinner!

Post by Nath »

:D Cool :D

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