Sowbelly and hard tack
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- wvfarrier
- Senior Levergunner
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Sowbelly and hard tack
I tend to read a lot of western novels and Ive noticed that by and large most of the characters in these books eat A LOT of sow belly and hard tack. This made me curious as to how realistic that is? I know that heavily salted pork can last for quite some time and hard tack is darn near immortal if kept dry. Thoughts?
A bondservant of our Lord, Christ Jesus
Re: Sowbelly and hard tack
In the 1860's I personally never ate that stuff.
Re: Sowbelly and hard tack
Deleted.
Last edited by Ray on Sat Jan 01, 2022 2:22 pm, edited 1 time in total.
m.A.g.a. !
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Re: Sowbelly and hard tack
Some of the fellers on the muzzleloading boards who do living history do travel or "trek" with sowbelly, or salt pork. I have had very estimable hardtack as well as hardtack that truly required dunking in coffee or soup in order to edible. Been a while since I baked up a mess. Then there is the matter of corn dodgers, corn meal, salt pork fat, salt and water all mooshed together and cooked on some kind of iron surface, whether it be a skillet, a shovel or a hoe.
- wvfarrier
- Senior Levergunner
- Posts: 1464
- Joined: Mon Oct 28, 2013 9:27 am
- Location: West (by GOD) Virginia
Re: Sowbelly and hard tack
I made some hard tack and then let his simmer in bac9n grease. It was pretty good
A bondservant of our Lord, Christ Jesus
Re: Sowbelly and hard tack
Lard or butter ain't too shabby either. Hoe CakesBill in Oregon wrote: ↑Thu Dec 09, 2021 10:08 am Some of the fellers on the muzzleloading boards who do living history do travel or "trek" with sowbelly, or salt pork. I have had very estimable hardtack as well as hardtack that truly required dunking in coffee or soup in order to edible. Been a while since I baked up a mess. Then there is the matter of corn dodgers, corn meal, salt pork fat, salt and water all mooshed together and cooked on some kind of iron surface, whether it be a skillet, a shovel or a hoe.
The Rotten Fruit Always Hits The Ground First
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Proud Life Member Of:
NRA
Second Amendment Foundation
Citizens Committee For The Right To Keep And Bear Arms
DAV
Re: Sowbelly and hard tack
Don't forget they washed it all down with Arbuckles coffee!