OT - New Years Day Food Traditions

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Barcelona Rick
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OT - New Years Day Food Traditions

Post by Barcelona Rick »

I have lived in Texas my entire life (except keeping the commies from overrunning the world.....USN Fleet Sailor) but I have visited about three dozen countries. I married a Florida surfer girl (she is even educated) so we have shared a common taste in food. This afternoon my boy, his wife, son and daughter came over to eat.....now my son and his wife are very typical 26 year olds (raised in Texas).....in other words they are rednecks (instead of smoked ham they would have served venison)....we had what we always have on New Years Day.

Field peas with snaps and smoked ham, spicey scalloped tomatoes, rice, cabbage, cornbread and something to drink (they had ice tea, the grandkids bug juice and I had a big ole cold glass of Buttermilk)....

What did y'all have ??? Tradition or ???

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rjohns94
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Re: OT - New Years Day Food Traditions

Post by rjohns94 »

normally in Pa round here, its pork and sourkraut. I had steamed spiced shrimp and sweet potato.
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rock-steady
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Re: OT - New Years Day Food Traditions

Post by rock-steady »

black-eyed peas for luck
steamed cabbage for money
smoked ham cause its good

thats the way we was raised
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Re: OT - New Years Day Food Traditions

Post by 2ndovc »

The Kids go with their father on New Years Eve so Blondie and I have the place to ourselves!!

She whipped up an onion breaded grilled chicken with stuffing and green beans that just rocked!

Some Belgian beer for me and vodka and cranberry for her.

Wonderful evening! :D


jb 8)
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Re: OT - New Years Day Food Traditions

Post by Hobie »

Wife had her black-eyed peas for good luck and I had mine to keep her happy.
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Modoc ED
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Re: OT - New Years Day Food Traditions

Post by Modoc ED »

When it's just the wife and I, as it is today, we don't go traditional so to speak but rather with what we like.

For lunch today, I had baked cod in garlic and buter sauce with battered salmon slices and the wife had a reuben sandwich.

Around 3:30PM I had a half dozen raw oyesters with a sprinkling of cider vinegar and salt and pepper.

Tonight for supper we are having shrimp creole over rice, sliced cucumbers, and kale along with garlic bread. Iced tea for beverage. Coconut cream pie for desert.

Anymore, I'm willing to give up tradition as long as the food (whatever it is) is good.
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tman
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Re: OT - New Years Day Food Traditions

Post by tman »

pork and bannana peppers and sauerkraught. crown royal and dark beer 8)
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Re: OT - New Years Day Food Traditions

Post by Modoc ED »

tman wrote:pork and bannana peppers and sauerkraught. crown royal and dark beer 8)
Ya want something really good -- not that your choices aren't good.

Slice some Jalopena peppers in half length-ways, scoop the seeds and pulp out, fill the halves with tuna fish salad, pop them in the freezer for 30-minutes and serve with beer.
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Re: OT - New Years Day Food Traditions

Post by cshold »

pork and sourkraut.
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Re: OT - New Years Day Food Traditions

Post by 2ndovc »

Modoc ED wrote:
tman wrote:pork and bannana peppers and sauerkraught. crown royal and dark beer 8)
Ya want something really good -- not that your choices aren't good.

Slice some Jalopena peppers in half length-ways, scoop the seeds and pulp out, fill the halves with tuna fish salad, pop them in the freezer for 30-minutes and serve with beer.

That Sounds Good!!

jb 8)
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RIHMFIRE
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Re: OT - New Years Day Food Traditions

Post by RIHMFIRE »

Venison...seasoned Lawrys perfect blend which has
garlic, black pepper, paprika, rosemary,thyme, parsley
and a bunch of other seasonings
baked potato, Zuccinni, squash, onions,
garlic bread......and beer....
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fatoldfool
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Re: OT - New Years Day Food Traditions

Post by fatoldfool »

fried cabbage, brown beans & a beer.....it's been interesting......I'm afraid to go to sleep.
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mklwhite
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Re: OT - New Years Day Food Traditions

Post by mklwhite »

Ham, black eyed peas, deviled eggs, buttermilk bread. No cabbage today. The only way my wife can get me to eat cabbage is kraut, slaw or fried colcannon. Can't stand boiled. :oops:
Funny about the pork and kraut stuff being mentioned. The wife and I just heard about that last night at the grocery store from someone who was down here from New York.
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Re: OT - New Years Day Food Traditions

Post by 86er »

Is Famous Grouse food? I worked on New Years Eve from my first job continuously for 15 years. Now I traditionally enjoy just enough Famous Grouse on New Years to celebrate the fact that I can do what I want on that eve.
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Re: OT - New Years Day Food Traditions

Post by Hobie »

I didn't have kraut but I did have kimchee... :lol:
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Re: OT - New Years Day Food Traditions

Post by mav »

Pork, kolbasy, sauerkraut and mashed potatoes washed down with some Troegs HopBack Ale.
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Re: OT - New Years Day Food Traditions

Post by JoeRinMD »

Lentils are an old Italian tradition. So, I found a lentils and sausage dish on the web and prepared it for some friends. The legend is since lentils are shaped like small coins, they are supposed to bring good fortune for the year.

Of course, it was served with appropriate quantities of red wine!

Joe
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Re: OT - New Years Day Food Traditions

Post by Rusty »

Yep B.E. peas and cabbage are traditional. I was delivering to a store earlier this week and the person unloading the truck was talking about the new ast. manager with no kind words because he had only ordered 8 cases of B.E. peas. People were already lined up in the isles waiting for it.
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Re: OT - New Years Day Food Traditions

Post by Doc Hudson »

Today was not a bi day for us. We both slept late and neither of us dressed today, just jammies and robes.

For lunch i made a big pot of Hoppin' John and we finished it for supper.

Tomorrow, Arroz con Pollo!
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Pete44ru
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Re: OT - New Years Day Food Traditions

Post by Pete44ru »

A delicious baked Ham ( for once, not salty), adorned & baked with pinapple rings, cloves & glaze, accompanied by sweet potatoes (yams), smashed potatoes, green beans, baked carrots glazed w/brown sugar, cranberry sauce and home-made bread rolls.

What I like about Ham, is although sandwiches can be later made (like Turkey), some of it can also be processed into Ham Salad spread, and the meaty bone save/frozen to make some Hambone/split-pea soup for a cold Winter's day.

'Course, dessert was my wife's sugar-free Apple Pie - the one I have to fight to get one piece of, when I take a pie to deer camp.

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Re: OT - New Years Day Food Traditions

Post by alnitak »

We don't have many New Year's food traditions, unlike Christmas and Thanksgiving. But, there is one tradition we have for the holidays -- milk punch!!

My dad brought it back from New Orleans, maybe 50 years ago, and it quickly became the family "tradition" for holiday mornings. The recipe is simple -- 50% whole milk, 50% bourbon (we use Jack Daniels), and one heaping teaspoon of confectioners powdered sugar per glass (roughly 3-4 ozs). Shake to mix, pour in a wide glass of some type (e.g., burgundy wine glass, brandy snifter, etc.) over a couple of ice cubes and sprinkle a little ground nutmeg on top. Mmm, mmmm.... A couple glasses of that will get you going on New Years day.
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Re: OT - New Years Day Food Traditions

Post by roundup »

My Dad's family was German/Scandanavian. My Mom's was from the South. New Years eve we had black-eyed peas and pickled herring. Plus bourbon and akavit.
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Re: OT - New Years Day Food Traditions

Post by Old Ironsights »

New Year's Day Food?

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