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2571 wrote::IIRC, my venison costs (totally) me about $250.00/lb USD (+/-), including special clothing, weapon, licenses, butchering tool(s), & vacuum-packing equipment."
Same for turkey season. Come April, everybody want to get outside after snow melt. New SG, new knife, new boots, etc. That's about when stores begin offering turkeys for Easter dinner -- 59¢ per pound.
Ain't that the truth! Same for most of us, I suppose. Yet for me, and expect many others my age, by now I really have way more gear than I'll ever need to harvest meat for the year. Therefore I spend extra bucks on reloading supplies as I just love burning powder! On an crisp early morning, there's nothing like making meat from a rocker on the front porch.
"If a man does away with his traditional way of living and throws away his good customs, he had better first make certain that he has something of value to replace them." - Basuto proverb.
