First attempt at sausage stuffing....

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stew71
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First attempt at sausage stuffing....

Post by stew71 »

Still getting the hang of getting the mixture to flow just right through the stuffer. But this was a mix of 2 lbs Canada goose, 1 lb pork shoulder, rosemary, garlic, black pepper, red wine, marjoram, and some pink curing salt. Smoked for 3 hours over apple wood. We put some on a homemade pizza that night....yum... :P

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Batman1939
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Re: First attempt at sausage stuffing....

Post by Batman1939 »

One thing I have noticed when stuffing sausages is that the addition of some water helps the mixture "flow" more evenly into the casings.

Hope this is helpful.
Daisyman
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Re: First attempt at sausage stuffing....

Post by Daisyman »

Boy, does that look good! Mmmmmm....
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ollogger
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Re: First attempt at sausage stuffing....

Post by ollogger »

Looks awesome to me, no air pockets, just right!!



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Blaine
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Re: First attempt at sausage stuffing....

Post by Blaine »

One of these days I want to make some sans casings.... :idea:
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hayabusa
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Re: First attempt at sausage stuffing....

Post by hayabusa »

Blaine, would that be Vienna Sausage? :mrgreen:

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Re: First attempt at sausage stuffing....

Post by Blaine »

hayabusa wrote:Blaine, would that be Vienna Sausage? :mrgreen:

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rossim92
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Re: First attempt at sausage stuffing....

Post by rossim92 »

Batman1939 wrote:One thing I have noticed when stuffing sausages is that the addition of some water helps the mixture "flow" more evenly into the casings.

Hope this is helpful.
yep, I agree, water is very helpful. You dont want your tube to get constipated! :D
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stew71
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Re: First attempt at sausage stuffing....

Post by stew71 »

Batman1939 wrote:One thing I have noticed when stuffing sausages is that the addition of some water helps the mixture "flow" more evenly into the casings.

Hope this is helpful.
Ah good to know. I'll try that on the next batch.

Thanks!
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Blaine
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Re: First attempt at sausage stuffing....

Post by Blaine »

rossim92 wrote:
Batman1939 wrote:One thing I have noticed when stuffing sausages is that the addition of some water helps the mixture "flow" more evenly into the casings.

Hope this is helpful.
yep, I agree, water is very helpful. You dont want your tube to get constipated! :D
I rectum it's so.....

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