sliced into two inch thick steaks and seared on a hot grill and then served with wild rice, green salad, and a good Cabernet Sauvignon - heavenly!
Tender as the best filet mignon!
So tasty that my 7 year old grandson pigged out on cuts from mine and my wifes! Now, he wants to go elk hunting with me!
PS Followed by hot cherry pie topped with Blue Bell vanilla ice cream - too satisfied even to want a cigar!
The rewards of the hunt!
Pronghorn tip roast
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- crs
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Pronghorn tip roast
CRS, NRA Benefactor Member, TSRA, DRSS, DWWC, Whittington Center
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